THE CULTURE

  • THE RAINBOW NATION

    South Africa is often called the “Rainbow Nation” — and with good reason. It’s a country woven together from many cultures, languages, and traditions. Every region has its own flavor, and every encounter offers something heartfelt, surprising, or beautiful.

    We’re so excited to be celebrating our love in a place that means so much to us and we’d love to introduce you to the spirit of South Africa.

  • HOSPITALITY & WARMTH

    South Africans are known for their friendliness. Whether you’re in a boutique hotel, a vineyard, or a family-run café, you’ll likely be greeted with a big smile and a genuine “How are you?”. There’s a deep sense of warmth and human connection, even in simple exchanges.

    Don’t be surprised if people take the time to chat with you or if a stranger offers to help with directions or a recommendation. It’s all part of the culture.

  • THE PEOPLE

    Some of the largest cultural groups in South Africa include:

    Black South Africans, (around 80% of the population), made up of various ethnic groups such as Zulu, Xhosa, Sotho, Tswana.
    Coloured South Africans, A culturally rich and historically complex community, primarily in the Western Cape. The term “Coloured” is unique to South Africa and refers to people of mixed racial heritage, often descending from Indigenous Khoisan, enslaved people from Indonesia, India and Madagascar, and Europeans.

    White South Africans, including those of Afrikaner (Dutch/German/French Huguenot) and British descent.

    Indian and Asian South Africans, many of whom are descendants of indentured laborers and traders brought to South Africa in the 19th century.

  • ART & MUSIC

    South Africa has a vibrant creative soul, from colorful street art and handwoven crafts to jazz, gospel, and Afrobeat. Whether you’re walking through Bo-Kaap, visiting a vineyard gallery, or listening to music in a wine bar, you’ll feel the artistic energy.

    Dance, drumming, singing, all are often spontaneous and heartfelt.

  • UBUNTU: “I am because we are”

    One of the most beautiful cultural principles in South Africa is Ubuntu, a philosophy that centers on community, compassion, and shared humanity. It’s the idea that we exist through and with each other — a deeply held value in many African cultures.

    In everyday life, it shows up as generosity, helpfulness, and care — and we hope you’ll feel that spirit during your visit.

  • RUGBY

    Few things unite South Africans like rugby. The national team, the Springboks, are a source of immense pride and emotion, often seen as a symbol of unity, resilience, and national spirit. Rugby is more than a sport here; it’s a cultural heartbeat that transcends background and language.

    Whether you’re in a local pub or walking past a TV during match day, you’ll feel the energy. If you’re lucky, you might even catch a game during your stay!

SOUTH AFRICAN FOOD

  • Braai (South African BBQ)

    A true cultural experience, not just a meal. Includes grilled meats like boerewors (spiced beef sausage), lamb chops, steak, chicken, and sometimes fish.



    For the Muslims:

    South African cuisine contains little to no pork compared to the European. However, asking is always recommended

  • Biltong & Droewors

    South Africa’s answer to beef jerky, but more tender and flavorful. If you like medium to medium rare meat then definitely try wet biltong!

    Its made from beef, game, or ostrich, spiced and air-dried.

    Great for snacking on a wine tour or road trip.

  • Koeksisters

    Sweet pastry treat that is deep-fried braided dough soaked in sticky syrup.

    Very crispy on the outside and juicy on the inside.

    Originally from Dutch heritage but comparable to Turkish “lokma”.

    Very popular for dessert or tea time.

  • Oysters

    South Africa’s coastline is home to some of the freshest, most flavorful oysters in the world, and the Western Cape is the perfect place to indulge with a side of sparkling wine.

    South African oysters are harvested along the cold Atlantic waters of the West Coast and the warmer Indian Ocean along the Garden Route. This mix of nutrient-rich waters gives them their unique character: plump, clean, and delicately briny & ULTRA FRESH!

  • Bunny Chow

    A dish that proves why South Africa is called the rainbow nation.

    Bunny chow is a beloved South African street food with Indian roots, originally created in Durban. It consists of a hollowed-out loaf of white bread (usually a quarter or half loaf) filled to the brim with rich, spicy curry and often made with chicken, beef, or beans.

    Fun fact: The name “bunny” comes from the word bania, referring to the Indian merchant community in Durban.

  • Sea Food

    Cape Town is one of the best places in the world to enjoy fresh, ocean-to-plate seafood. With the Atlantic on one side and the Indian Ocean on the other, the city is home to a rich fishing heritage and a dynamic culinary scene.

    Whether you’re a fan of oysters, line-caught fish, calamari, or lobster, you’re in for a treat. Here’s what not to miss:

    Kingklip: A mild, flaky white fish — one of South Africa’s most beloved

    Cape Rock Lobster (Crayfish): Sweet, tender, and often grilled with garlic butter

    Yellowtail: A local favorite, often served grilled or pan-seared

  • WINE !!!

    Stellenbosch isn’t just where we’re getting married, it’s also one of the most iconic wine regions in the world. Nestled between dramatic mountains and rolling vineyards, this historic town offers a truly unforgettable experience.

    Whether you’re a seasoned taster or just enjoy a casual glass in the sunshine, you’re in for a treat.

    Stellenbosch combines centuries-old winemaking with bold creativity, producing wines that are both elegant and exciting.

    Wine tastings typically cost between €4 and €8 often including 4 to 6 wines.